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註冊
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Course Information
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Course Outline
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Course Syllabus
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Week 1 (面授課)
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Week 2 (遠距教學)
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Week 3 (遠距教學)
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Week 4 (面授課)
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Week 5 (面授課)
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Week 6 (遠距教學)
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Week 7 (面授課)
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Week 8 (遠距教學)
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Week 9 (面授課)
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Week 10 (同步遠距教學)
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Week 11 (遠距教學)
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Week 12 (遠距教學)
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Week 13 (面授課)
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Week 14 (面授課)
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Week 15 (遠距教學)
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Week 16 (遠距教學)
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Week 17 (面授課)
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Week 18 (面授課)
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additional listening 1 (food taste)
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answers for comprehension questions (lecture 9-12)
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Lecture 11 Review Test
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Lecture 11 Review Test Answer
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Lecture 12 Review Test
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Lecture 12 Review Test Answer
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vocabulary (lecture 12)
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additional listening for week 10
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handout for additional listening (week 10)
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Vocabulary list for Lecture 13
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Vocabulary list for lecture 14
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Lecture 13 Answer PPT
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Lecture 14 Answer PPT
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Lecture 15 Audioscript and vocabulary
- 課程介紹
- 課程安排
- 評論
